Roasted Jerusalem Artichoke and Garlic Dip - Adelaide Showgrounds Farmers Market
Nutty roasted Jerusalem Artichokes with roasted garlic and a hint of nutmeg.
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Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 500g scrubbed but not peeled Jerusalem Artichokes
- 4 large gloves garlic
- 1/4 cup olive oil
- 1/4tspn freshly grated nutmeg
- Salt
- pepper
- Roasted Hazelnuts for garnish
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