Jerusalem Artichoke Latkes - Adelaide Showgrounds Farmers Market
Grate the jerusalem artichoke and add to a medium size bowl. Discard the first 2cm of white spring onion and... Read more »
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Slotted spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- 500g Jerusalem Artichokes, washed by not peeled
- 1 egg
- 2 stalks spring onion
- 1/2tspn paprika ground
- 2tblspns self raising flour
- Pinch of salt and white pepper
- Vegetable oil for frying
- Sweet chilli sauce for serving
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