Caesar Salad - CERES Fair Food

Ingredients

• 6 anchovy fillets packed in oil, drained
• 1 small clove of garlic
• 2 large egg yolks
• 2 tbsp freshly-squeezed lemon juice or red wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• ½ cup sunflower oil (or other neutral vegetable oil)
• 3 tbsp freshly grated parmesan cheese
• Salt and pep
• 1 loaf of country bread, torn into 3 cups’ worth of croutons
• 3 tbsp olive oil
• Cos lettuce, 2 heads, washed and dried