Classic Italian Buttercream | Flour & Fig
Light, fluffy Classic Italian Buttercream for cakes or cupcakes; easy to make, versatile with flavors; lasts up to several days refrigerated or months frozen; perfect for special occasions.
Ingredients
- 1 1/8 cup granulated sugar (227g)
- 1/2 cup water
- 1/8 tsp salt (1g)
- 4 egg whites grade A large
- 1 1/2 cup unsalted butter (342g)
- 1 tsp vanilla extract (4.3g)
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