Italian Buttercream | Saveur
Light and silky Italian Buttercream for cakes or macarons, made with a stable Italian meringue base. Perfect for special occasions or everyday baking.
Ingredients
- 21 tbsp. unsalted butter, softened
- 1 tsp. vanilla extract
- 1 cup plus 1 tsp. granulated sugar
- 2 tsp. corn syrup
- 3 egg whites
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