Japanese-Style Marinated Duck Breast Recipe

Name: Japanese-Style Marinated Duck Breast Recipe
Total time: 60 min
Ingredients: 4 duck breasts, skin on; 1/2 cup chicken stock; 1/2 cup sake; 1/2 cup mirin; 1/2 cup soy sauce; 3 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 2 tablespoons teriyaki sauce; 1/2 cup brown sugar; olive oil; 150 g carrots, cut into match sticks; 250 g red cabbage, sliced thinly; 400 g Chinese cabbage, sliced thinly; 4 green onions, sliced thinly; 1 red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.); 250 g bean sprouts; 18 g sachet miso; 2 tablespoons mirin; 2 tablespoons sake; 1 tablespoon white sugar; 1/4 cup rice vinegar; 1 teaspoon soy sauce

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This takes a little longer to make than some of the recipes I have been posting lately but it is well worth the effort. It has a wonderful flavour and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

4 duck breasts, skin on
1/2 cup chicken stock
1/2 cup sake
1/2 cup mirin
1/2 cup soy sauce
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 tablespoons teriyaki sauce
1/2 cup brown sugar
olive oil
150 g carrots, cut into match sticks
250 g red cabbage, sliced thinly
400 g Chinese cabbage, sliced thinly
4 green onions, sliced thinly
1 red chili pepper, sliced thinly (add as many or few seeds as you want depending on taste.)
250 g bean sprouts
18 g sachet miso
2 tablespoons mirin
2 tablespoons sake
1 tablespoon white sugar
1/4 cup rice vinegar
1 teaspoon soy sauce