Grilled Duck Breasts with Sake & Soy Glaze
Grilled Duck Breasts with Sake & Soy Glaze: Yakitori-inspired, flavorful duck marinated in sake and soy sauce, grilled to perfection and served with seasoned rice. Perfect for special occasions or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Grill
- Pan
- Saucepan
- Cake ring
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
Ingredients
- 2 pounds of boneless duck breast (D’Artagnan is an excellent resource)
- 1 tablespoon peanut oil
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon thinly sliced green scallion tips
- 3 cups sake
- 3/4 cup soy sauce
- 1 cup mirin
- 1/2 cup plus 2 tablespoons sugar
- 1 cup dashi
- 3 cups cooked Japanese short grain, cooled, seasoned
More Like This
Japanese Pan Roasted Duck Breast with Grilled Rice
andrewzimmern.com
Soy Glazed Duck Breast Recipe with compressed Pickled Shiitake
greatbritishchefs.com
Japanese Yakitori-Style Pan-Roasted Duck Breast
andrewzimmern.com
Seared Duck Breast with Ginger and Scallion
andrewzimmern.com
Japanese-Style Marinated Duck Breast Recipe
food.com
Glazed Duck Breast
cancooker.com
grilled asian duck breasts Recipe
food.com
Grilled Duck Breast With Miso, Ginger and Orange Recipe
cooking.nytimes.com