Shredded Beef Arepas - Recipes | Goya Foods

Ingredients

• 2 lbs. skirt steak, cut into 2-inch chunks
• 1 pkg. (2.82 oz.) Powdered Chicken Flavored Bouillon
• 1 tbsp. Adobo All-Purpose Seasoning with Pepper
• 1 tbsp. Minced Garlic
• 2 Bay Leaf
• 1 can (8 oz.) Tomato Sauce
• 1 small onion, chopped
• ½ red bell pepper, chopped
• 1 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tsp. Ground Cumin
• ½ tsp. Ground Oregano
• ¼ cup Extra Virgin Olive Oil
• 1 avocado, peeled, halved, pitted and sliced, optional
• 2 cups Masarepa – Pre-Cooked White Corn Meal
• 1 tsp. Iodized Salt
• ¼ cup Vegetable Oil