lil’ chef in the making and pomegranate-chipotle pork tenderloin — Les Petites Gourmettes

Ingredients

• 1 1/2 to 2 pounds pork tenderloin
• Salt and freshly ground black pepper
• Garlic powder
• 1 tablespoon olive oil
• 1/4 cup peeled and minced shallots
• 1 tablespoon chopped rosemary
• 1 tablespoon peeled and minced ginger root
• 1/4 cup chicken stock
• 1/2 cup red wine
• 1/2 cup pomegranate juice
• 1 tablespoon pomegranate molasses or balsamic vinegar
• 1 chipotle pepper in adobo sauce, finely minced
• 1 tablespoon honey mustard
• 2 tablespoons heavy cream
• Fresh pomegranate arils (seeds) and rosemary sprigs for garnish, if desired