Korma Recipe with Rabbit, Golden Raisins and Wild Rice | olivemagazine

Ingredients

• 4 cloves garlic roughly chopped
• 2.5cm piece ginger grated
• 100g flaked almonds toasted
• 3 tbsp vegetable oil
• 1 bay leaf
• 6 cardamom pods
• 4 cloves
• 1 cinnamon stick
• 1 onion finely chopped
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp cayenne pepper
• 1 tbsp tomato purée
• 1kg (a mix of leg and loin on the bone) rabbit
• 1 tsp sea salt flakes
• 400g tin coconut milk
• ½ tsp garam masala
• 300g basmati and wild rice
• a handful coriander chopped
• 1 red or green chilli sliced to serve
• 1 chamomile tea bag
• 100g golden raisins