Portuguese Garlic Pork
Portuguese Garlic Pork includes 5 POUNDS BONELESS PORK SHOULDER, TRIMMED AND CUT INTO 1- TO 1½-INCH CHUNKS, 2 CUPS DRY WHITE WINE, 1 CUP CIDER VINEGAR, 10 BAY LEAVES, 6 MEDIUM GARLIC CLOVES, SMASHED...
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Ingredients
- 5 POUNDS BONELESS PORK SHOULDER, TRIMMED AND CUT INTO 1- TO 1½-INCH CHUNKS
- 2 CUPS DRY WHITE WINE
- 1 CUP CIDER VINEGAR
- 10 BAY LEAVES
- 6 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
- 1 TABLESPOON DRIED OREGANO
- 1 TEASPOON RED PEPPER FLAKES
- 6 WHOLE CLOVES (OPTIONAL)
- KOSHER SALT
- GROUND BLACK PEPPER
- 1 CUP MADEIRA
- ¼ CUP MINCED FRESH OREGANO
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