Portuguese Traditional Breaded Fried Garlic Pork · Bake After Recipe
There's something fantastic about sinking your teeth into some crispy and juicy pork cutlets hehehe, its one of those things that are a bit underrated across Portugal. Porco Panado em Vinha D'Alhos...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Spaghetti – 200gr
- Pork – 2 Tall Steaks
- Vinha de Alhos – 1 Tablespoon
- Bay Leaf – 1
- Lemon – 1/2 (Juice)
- Flour – Enough to Cover
- Egg – 2
- Breadcrumbs – +/- 100gr
- Butter – A Teaspoon
- Parmesan – A Pinch
- Vegetable Oil – For Frying (I used Sunflower Oil)
- Pepper – A Pinch
- Salt – A Pinch
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