Make your own Thuringian liverwurst - Delicious cooked sausage on bread
In this post, I'll show you how to make your own Thuringian liverwurst. With a moderate amount of effort, you can achieve a super tasty result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 30 % streaky pork (300 g)
- 30 % pork cheek or dewlap (300 g)
- 25 % pork liver (250 g)
- 15 % onions (150 g)
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