Silesian weisswurst - a traditional Christmas bratwurst
In this post, I'll show you how to make Silesian Weisswurst yourself. It's super tender, juicy and super quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 50 % veal (500g)
- 25 % lean pork (250g)
- 12,5 % pork backfat (125g)
- 17,5 % frozen cream (175 ml)
- 18 g salt
- 2 g white pepper
- 2 g sugar
- 1,5 g mace
- 10 ml dry white wine
- grated juice of 1/2 lemon
- 3 g cutter aid
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