Miso Salmon, Cucumber, Radish and Fresh Herbs - Recipe by Wendy Quisimbing Recipe | AGFG

Ingredients

• 1 boneless side of salmon, about 1.4 kg, skin on
• 90 g honey
• 70 g white miso paste
• 1 Tbs light soy sauce
• 1 Tbs freshly grated ginger
• 2 tsp grated lime rind
• 1 Tbs lime juice
• Cucumber and radish salad:
• 2 Lebanese cucumbers, thinly sliced
• 1 bunch red radishes, thinly sliced
• 2 Tbs soy sauce
• 2 Tbs lemon juice
• 1 Tbs rice finegar
• 1 Tbs sesame oil
• Sea salt and freshly ground black pepper to taste
• 100 g snow pea sprouts, trimmed, to garnish
• 1 cup coriander sprigs, to garnish
• 1 long red chilli, thinly sliced, to garnish
• Black sesame seeds to garnish