Sous Vide Tuna Almost-Tartare
This serves two people as a starter-sized dish. It's light and fresh and works perfectly to get the tastebuds going before a main meal. Serve it with plenty of lemon wedges — the reason they're on...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (8- to 10-ounce) tuna steak
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon mirin
- 1/2 to 1 teaspoon wasabi, to taste
- 1/2 teaspoon sesame oil
- 1 red chile, deseeded and thinly sliced
- 2 teaspoons thinly sliced scallion
- 4 lemon wedges, for serving
More Like This
Sous Vide Tuna
recipes.anovaculinary.com
Mi-Cuit Sous Vide Tuna with Olive Tapenade
recipes.anovaculinary.com
Sous Vide Tuna Steak (Any Species) in Soy Citrus Marinade - A Duck's Oven
aducksoven.com
Tuna Tartare – Simmer + Sauce
simmerandsauce.com
Sous Vide Tuna Steaks with Caper and Olive Topping
recipes.anovaculinary.com
Seared Tuna Tartare - Gracious Eats
graciouseats.com
Sous Vide Tuna with Zucchini and Carrot Thai Salad
recipes.anovaculinary.com
Citrusy Tuna Tartare Recipe
crock.recipes