Mi-Cuit Sous Vide Tuna with Olive Tapenade

Name: Mi-Cuit Sous Vide Tuna with Olive Tapenade
Ingredients: 2 1/2 cups water; 1/4 cup salt; 1/4 cup sugar; 1 (8-ounce) tuna steak, sliced into 1-inch strips; 2 tablespoons plus 1/4 cup extra virgin olive oil; 2 (1/4-inch thick) slices lemon, halved; 1 cup pitted black olives; 1 tablespoon chopped fresh basil leaves, plus more small whole leaves, for serving; 1 tablespoon drained capers; 2 teaspoons fish sauce; 2 teaspoons freshly squeezed lemon juice; 1 clove garlic, minced

recipes.anovaculinary.com

This recipe serves two as a starter prior to another delicious Sous Vide meal. For additional guests, you'll want to increase the amount of tuna used. This firm, but very tender, texture can be...

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Ingredients

2 1/2 cups water
1/4 cup salt
1/4 cup sugar
1 (8-ounce) tuna steak, sliced into 1-inch strips
2 tablespoons plus 1/4 cup extra virgin olive oil
2 (1/4-inch thick) slices lemon, halved
1 cup pitted black olives
1 tablespoon chopped fresh basil leaves, plus more small whole leaves, for serving
1 tablespoon drained capers
2 teaspoons fish sauce
2 teaspoons freshly squeezed lemon juice
1 clove garlic, minced