Mi-Cuit Sous Vide Tuna with Olive Tapenade

Name: Mi-Cuit Sous Vide Tuna with Olive Tapenade
Total time: 30 min
Ingredients: 2 1/2 cups water; 1/4 cup salt; 1/4 cup sugar; 1 (8-ounce) tuna steak, sliced into 1-inch strips; 2 tablespoons plus 1/4 cup extra virgin olive oil; 2 (1/4-inch thick) slices lemon, halved; 1 cup pitted black olives; 1 tablespoon chopped fresh basil leaves, plus more small whole leaves, for serving; 1 tablespoon drained capers; 2 teaspoons fish sauce; 2 teaspoons freshly squeezed lemon juice; 1 clove garlic, minced

recipes.anovaculinary.com

This recipe serves two as a starter prior to another delicious Sous Vide meal. For additional guests, you'll want to increase the amount of tuna used. This firm, but very tender, texture can be...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 1/2 cups water
1/4 cup salt
1/4 cup sugar
1 (8-ounce) tuna steak, sliced into 1-inch strips
2 tablespoons plus 1/4 cup extra virgin olive oil
2 (1/4-inch thick) slices lemon, halved
1 cup pitted black olives
1 tablespoon chopped fresh basil leaves, plus more small whole leaves, for serving
1 tablespoon drained capers
2 teaspoons fish sauce
2 teaspoons freshly squeezed lemon juice
1 clove garlic, minced