Salmon Cakes with Jalapeño Mayonnaise | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Green Jalapeño Pepper Sauce
• 2 potatoes, cooked, peeled, and mashed
• 1 (14 3/4-ounce) can pink salmon
• 1 large egg
• 1/2 cup cracker crumbs, divided
• 1 tablespoon fresh chopped dill
• 1 tablespoon prepared horseradish
• 3/4 teaspoon salt
• 1 tablespoon butter or margarine
• 1 tablespoon olive oil
• Jalapeño Mayonnaise (recipe follows)
• Green Bean Bundles (recipe follows)