BAKED ONIONS WITH ADDITIONS | Sokołów SA
Baked red onions filled with pearl couscous, courgette paste, blue goat cheese, and walnuts. Perfect for a 20-minute oven bake. Enjoy with orange segments!
Ingredients
- 4 red onions
- 100 g pearl couscous
- 1 packaging “Z Gruntu Dobre” courgette paste with dried tomatoes
- 80 g blue goat cheese
- 2 tablespoons walnuts
- salt, freshly ground pepper
- 1 orange
- rosemary twigs
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