BREAD PUDDING WITH WARM BOURBON SAUCE Recipe

Ingredients

• Ingredients
• PUDDING:
• 4 large eggs
• 1 cup whole milk
• 1 cup whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
• 1/2 cup pecans, toasted, chopped
• BOURBON SAUCE:
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup sugar
• 3 tablespoons whipping cream
• 2 tablespoons bourbon