Bread Pudding with Bourbon Sauce - Restaurant Association of Nova Scotia

Bread Pudding with Bourbon Sauce - Restaurant Association of Nova Scotia

rans.ca

Indulge in Bread Pudding with Bourbon Sauce, a dessert inspired by Bon Ton Cafe in New Orleans. Rich and flavorful, perfect for special occasions.

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Ingredients

  • 1 loaf French bread, cut into 1-inch squares (about 6-7 cups)
  • 1 qt milk
  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 2 Tbsp vanilla
  • 1 cup raisins (soaked overnight in 1/4 cup bourbon)
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon cinnamon
  • 3 Tbsp unsalted butter, melted

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