Bruschetta with Tomato and Asiago Parmesan Cheese

Bruschetta with Tomato and Asiago Parmesan Cheese

mypinterventures.com

Balsamic vinegar can be added to this if you prefer a tangy flavor. *Asiago Parmesan Cheese Spread Recipe can be found HERE.

View full recipe on mypinterventures.com

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Bread knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Spoon

Ingredients

  • 2 tablespoons Asiago Parmesan Cheese Spread*
  • 1 cup chopped tomatoes
  • 1/4 - 1/2 teaspoon kosher salt (to taste)
  • 1 tablespoon fresh basil leaves (thinly sliced)
  • 1/2 Loaf French Baguette (cut to 1/2)
  • 1/4 cup olive oil (reserve 1/2 tsp. to add into tomato mix)
  • 1 clove garlic (cut in half)

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