Gluten free pumpkin scones
Gently spiced scones are the perfect way to use up leftover roast pumpkin – or simply an excuse to make extra!
Keywords
- weet-bix
- gluten free
- pumpkin
- snacks
- So Good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 1/2 cup roasted or steamed pumpkin, pureed or mashed (130g)
- 2 Tbs brown sugar
- 2 Tbs So Good™ Soy Milk or Unsweetened Almond Milk
- 4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
- 1 1/2 cups gluten free plain flour
- 2 tsp gluten free baking powder
- 1/4 teaspoon salt
- 1 1/2 tsp mixed spice
- 100 g margarine, very cold
- 2 tsp coarse sugar for sprinkling, optional
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