Gluten Free Pumpkin Scones | Bob's Red Mill Natural Foods
Baking up a batch of these Gluten Free Pumpkin Scones is super simple, thanks to our Gluten Free Biscuit and Baking Mix! We’ve mixed in fresh pumpkin…
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Cooking tools:
- Pastry cutter
- Rolling pin
- Chef's knife
- Oven
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Pumpkin Puree (123 g)
- ¼ cup Milk (60 g)
- 1 Egg (50 g)
- 1 tsp Vanilla Extract
- 2 ¼ cups + 2 Tbsp, divided Gluten Free Biscuit & Baking Mix (340 g)
- ¼ cup Brown Sugar (55 g)
- ¼ cup Cane Sugar (55 g)
- 1 ½ Tbsp Pumpkin Spice
- ½ tsp Kosher Salt
- ½ cup chilled unsalted Butter, cubed (113 g)
- ½ cup finely diced Crystalized Ginger (65 g)
- 1 ½ cups Powdered Sugar (150 g)
- 3–4 Tbsp Milk (45–60 g)
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