Gluten-Free Pumpkin Scones

Ingredients

• 1 cup sorghum flour
• ½ cups sweet rice flour
• 4 tablespoons maple sugar (or organic cane sugar)
• 2 teaspoons baking powder
• ½ teaspoons sea salt
• 1 teaspoon cinnamon
• ½ teaspoons ground ginger
• ¼ teaspoons ground nutmeg
• 6 tablespoons organic palm shortening
• 2 tablespoons ground chia seeds
• 2 tablespoons hot water
• 6 tablespoons pumpkin purée
• ½ cups non-dairy milk
• 2 tablespoons non-dairy milk
• 2 tablespoons maple sugar (or organic cane sugar)