Gluten free pumpkin scones
Gently spiced scones are the perfect way to use up leftover roast pumpkin – or simply an excuse to make extra!
Keywords
- weet-bix
- gluten free
- pumpkin
- snacks
- So Good
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sanitarium.com.
Ingredients
- 1/2 cup roasted or steamed pumpkin, pureed or mashed (130g)
- 2 Tbs brown sugar
- 2 Tbs So Good™ Soy Milk or Unsweetened Almond Milk
- 4 Gluten Free Coconut & Cinnamon Weet-Bix™, finely crushed
- 1 1/2 cups gluten free plain flour
- 2 tsp gluten free baking powder
- 1/4 teaspoon salt
- 1 1/2 tsp mixed spice
- 100 g margarine, very cold
- 2 tsp coarse sugar for sprinkling, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten-Free Pumpkin Scones
nourishingmeals.com
Gluten Free Pumpkin Scones | Bob's Red Mill Natural Foods
bobsredmill.com
Gluten Free Pumpkin Cinnamon Chip Scones by leahxglutenfree
foodsocial.io
Pumpkin Scones Recipe
balancedhealthymeals.com
Recipe: healthy pumpkin scones
localfoodbritain.com
Pumpkin Scones (Starbucks Copycat!) •
krollskorner.com
Pumpkin Scones (Starbucks Copycat!) •
krollskorner.com
Spiced Gluten-Free Pumpkin Brownies
myfoodplans.com