Cooked Salmon with Couscous salad - Tassal Aussie Seafood
Delightful Cooked Salmon with Couscous Salad | Tassal Aussie Seafood. Easy 20-min recipe, packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tassal.com.au.
Ingredients
- 1 x Tassal Cooked Tassie Salmon 150g
- 1 cup wholemeal couscous
- 1 Lebanese cucumber sliced thinly and quartered.
- ¼ red onion, finely chopped
- ½ cup fresh parsley, roughly chopped
- ½ cup fresh mint leaves, finely chopped
- 1/3 cup extra virgin olive oil
- 2 Tbsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp maple syrup
- 1 garlic clove, minced
- 75g Greek feta, crumbled
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