Oriental Rice Pudding with Rhubarb - Food&_ | Food, Stories, Recipes, Photography & Illustration
My mother has grown rhubarb in her garden ever since I can remember. In spring and early summer we would eat rhubarb compote for dessert all the time.
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Ingredients
- 1 vanilla bean
- 185g short-grain rice, such as Arborio
- ca. 750ml milk
- 1 cardamom seed
- 1 dash of saffron
- 1 dash of salt
- 20g of turbinado sugar
- 1/2 tbsp lemon zest
- 500g rhubarb
- 40g turbinado sugar
- 1 cinnamon stick
- 1-2 tbsp lemon juice
- pistachios and mint leaves to garnish
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