Tea-Smoked Duck with Hoisin BBQ Sauce
Tea-Smoked Duck is one of the glories of Chinese cuisine, and one of the few dishes from Asia that come smoked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Drip pan
- Instant-read thermometer
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Brush
Ingredients
- 1 duck (5 to 6 pounds), thawed for 2 to 3 days in the refrigerator if frozen
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon five-spice powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1 tablespoon sesame oil
- 2 cups cherry wood smoking chips
- 1/2 cup white rice
- 1/2 cup black tea
- 1/2 cup brown sugar
- 3 cinnamon sticks
- 3 star anises
- 3 strips tangerine or orange peel
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