Sichuan Tea Smoked Duck
A classy take on the classic Sichuan Tea Smoked Duck using duck breast smoked with black tea. Get this easy, yet fancy recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Smoker
- Wok
- Steamer basket
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Paper towel
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Plate
- Stove
Ingredients
- 2 duck breasts
- 2 tsp Sichuan pepper
- 2 tsp white pepper
- 1 tbsp salt
- 2 tbsp Shaoxing wine
- Spring onions (sautéed)
- Ginger (cut into thin strips, deep-fried; optional as garnish)
- Chillies (sliced; optional as garnish)
- 1⁄2 cup cooked white rice
- 1⁄2 cup Chinese black tea
- 1⁄2 cup brown sugar
- 1 star anise
- 1 cup hoisin sauce
- 1⁄4 cup grape seed oil
- Juice from 1 lime
- 1 tbsp minced garlic
- 1/2 tbsp minced ginger
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