My Kitchen Rules | Tea-Smoked Duck
Yummy tea-smoked duck recipe from My Kitchen Rules’ Jac and Shaz.
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Cooking tools:
- Bamboo steamer
- Blender
- Fine-mesh sieve
- Wok
- Kitchen scale
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 300g frozen cranberries
- 110g brown sugar
- 60ml red wine
- 2 tbsp sherry vinegar
- 1 tbsp finely grated orange zest
- black pepper, to taste
- 25g butter
- 1 medium fennel bulb, trimmed and chopped
- 100ml chicken stock
- 100ml thickened cream
- 1 tsp lemon juice
- ½ cup brown sugar
- ½ cup jasmine rice
- ½ cup black tea leaves
- peel of 1 orange
- 4 star anise
- 1 cinnamon stick, broken
- steamed broccolini, to serve
- snow pea tendrils, to garnish
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