Creole Vegetable Soup - Tony Chachere's
This soup is loaded with vegetables and delicious Creole flavor ... onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It's great served with crackers...
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Ingredients
- 2 Pounds Beef (Brisket)
- 2 Whole Celery Stalks
- 1 Whole Onion
- 1 Whole Potato
- 3 Quarts Water
- 1 Can Tomatoes
- 1 Cup Cabbage
- 3 Whole Carrots, Diced
- 2 Whole Celery, Chopped
- 1/2 Whole Onion, Chopped
- 1/2 Whole Potato, Diced
- Parsley, Minced
- 1 Can Corn
- 1 Whole Turnip
- 2 Tablespoons Rice
- 2 Cups Spaghetti, Broken
- Tony’s Original Creole Seasoning, to Taste
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