Just the dough, hold the nuts. - The Daily Kale
Explore healthier, vegan doughnuts without nuts, perfect for satisfying your sweet tooth! By Krysten.
Ingredients
- 2 cups whole wheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp pumpkin pie spice
- 1 1/2 tsp cinnamon
- 1 cup pumpkin
- 1/4 cup Joseph's sugar free maple syrup
- 2 tbsp of Chia or Flax Seeds with 4 tbsp hot water (egg replacement)
- 1/4 cup earth balance
- 1 tsp vanilla
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