Warm Buttered Crab | RICARDO
Warm Buttered Crab | RICARDO
Keywords
- snow crabs
- summer cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 shallot, finely chopped
- 1 cup (225 g) butter
- 2 cups (500 ml) chicken broth
- 2 tbsp (30 ml) lemon juice
- 1 tsp (5 ml) honey
- 9 lb (4 kg) cooked snow crab legs and claws
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