Spooky Spinach Dip
Ingredients: "Scotch on the Rocks" Smoked Scotch Bonnet Pepper Sea Salt 8 oz. cream cheese 1⁄3 cup mayo 4 - 8 oz. shredded mozzarella 2 - 4 garlic cloves, pressed 2 tbsp. Dijon Mustard 3 cups green...
Ingredients
- 8 oz. cream cheese
- 1⁄3 cup mayo
- 4 - 8 oz. shredded mozzarella
- 2 - 4 garlic cloves, pressed
- 2 tbsp. Dijon Mustard
- 3 cups green (spinach or rainbow chard)
- 3 green onion bulbs
- 1 unsliced bread loaf
- ½ cup marinated artichoke hearts
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