Mixed Mushroom Noodle Bowl - Flannerys

Ingredients

• 1 cup water
• 1 x 400ml The Goods umami vegetable broth
• 2 tbsp. miso paste. We have used Ceres Organics
• 1 bunch bok choy, sliced longways
• 2 cups mixed mushrooms, chopped. We used Shiitake, Abalone, Oyster and Enoki
• 1.5 cups white cabbage, sliced
• 1 packet udon noodles