Carrot Cake: Our Award Winning Recipe
Our award-winning carrot cake. Ideally moist and fragrant. I believe all old timers at Levana then-Bakery remember it well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Tube pan
- Grater
- Cooling rack
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 ½ cups sugar
- 4 eggs
- 1 cup vegetable oil
- 3 cups flour, all purpose, whole wheat pastry or spelt
- 1 ¼ teaspoons baking soda
- pinch salt
- 1 tablespoon cinnamon
- ½ teaspoon ground cloves
- 1 cup canned unsweetened crushed pineapple, juice and all
- 3 cups finely grated carrots, packed (use a food processor)
- ½ cup golden raisins
- ½ cup coarsely chopped walnuts (skip if you can't have nuts)
- 1/2 cup unsweetened grated coconut, optional
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