Award-winning Carrot Cake
Ingredients Directions Preheat oven to 180° C and grease a cake tin. Whisk eggs, oil and sugar together until light and fluffy Sift dry ingredients together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gracestevens.co.za.
Cooking tools:
- Cake pan
- Sifter
- Microplane
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 3 Large eggs
- ⅔ cup Brown sugar
- ⅔ cup Cooking oil
- 1 ½ cups Cake flour
- 8 ml Baking powder
- 3 ml Salt
- 5 ml Ground Cinnamon
- 3 ml Ground Cloves
- 3 ml Pomento Spice
- 2 ml Bicarbonate of Soda
- 300 g Finely Grated Carrot
- 60 g Finely Grated Apple
- 60 ml Seedless Raisins
- 60 ml Chopped Walnuts
- 125 g Butter, softened
- 250 g Icing Sugar
- Zest of Lemon
- Juice of half a lemon
