Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing Recipe - Details, Calories,

Ingredients

• 1 1/2 cups fine-grain bulgur
• 3 cups boiling water
• 3 tbsp fresh lemon juice
• 1 tsp honey
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• salt
• 1/4 cup extra-virgin olive oil
• 1 can chickpeas, rinsed and drained
• 6 oz drained jarred roasted red peppers, diced (about 1 cup)
• 1/4 cup minced fresh parsley leaves
• 1 medium head bibb lettuce, leaves separated
• 4 pita breads, warmed and cut into wedges