Athens Foods | » Ratatouille & Cheese Phyllo Triangles

Ingredients

• 1 cup olive oil
• 4 cups green bell peppers, finely diced
• 1 cup onions, finely chopped
• 6 cloves minced garlic
• 3 cups eggplant, peeled and medium diced
• 4 cups (4 medium) zucchini, diced
• 1 cup tomatoes, peeled, seeded and diced
• 1/3 cup Kalamata olives, pitted and chopped
• 1/3 cup sundried tomatoes, coarsely chopped
• 1 cup (tightly packed) chopped fresh basil
• 1/2 cup (tightly packed) chopped fresh parsley
• 1 1/2 cups Fontina cheese, grated
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• 20 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 1/2 cup butter, melted
• 2 1/2 cups tomato sauce
• 6 basil sprigs