Garden Vegetable Chowder – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 Tablespoons margarine
• 1 (16 oz.) package frozen corn kernels
• 2 small red-skinned sweet potatoes (yams), peeled, diced
• 3 celery stalks, diced
• 2 small zucchini, diced
• 1 large carrot, diced
• 1 small onion, diced
• 2 teaspoons dried thyme
• 4 bay leaves
• 6 cups chicken broth
• 4 cups packed fresh spinach leaves (about 5 ounces)