New England Corn-and-Turkey Pie
Turn leftover turkey into a savory New England corn-and-turkey pie with eggs, milk, vegetables, mushrooms, and mustard. An easy, comforting main dish.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 3 cups chopped cooked turkey
- 3 eggs, well beaten
- 2-1/2 cups milk
- 2 tablespoons flour
- 1-1/2 cups corn kernels
- 1/2 cup minced onion
- 1/4 cup minced green bell pepper
- 1/4 cup sauteed mushrooms
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- pinch of pepper
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