Kimchi cabbage soup with poached egg
Kimchi cabbage soup with poached egg ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Cup
- Ramekin
- Serving bowl
Ingredients
- 200 g cabbage, shredded
- 70 g kimchi, chopped
- 600 ml vegetable stock
- 2 tbsp oil
- 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 eggs
- 150 g cooked egg mie noodles
- 5 g chopped fresh dill
- 2 tbsp sour cream
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