Easy Chinese Braised Fish (Hong Shao Yu) Recipe
Master the art of Hong Shao Yu! This easy Chinese braised fish recipe delivers tender, flavorful fish in a rich, savory sauce. Get the simple step-by-step instructions now!
Ingredients
- Sea bass (or snapper, perch): 720 grams
- Salt: 1 teaspoon
- Corn flour: 1 tablespoon (or less)
- Ginger: 5 grams
- Onion: 1 medium
- Dried chili (rehydrated and seeded): 4 pieces
- Spring onion: 4-5 stalks
- Garlic: 3 pieces
- Water: 300 milliliters
- Oyster sauce: 1/2 tablespoon
- Light soy sauce: 1 tablespoon
- Dark soy sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Cornstarch: a little bit
More Like This
Hong Shao Yu Recipe (Chinese Red Braised Fish) | Saveur
saveur.com
Braised Fish Recipe - Simple Chinese Food
simplechinesefood.com
Sea Bass in Soup Recipe - Simple Chinese Food
simplechinesefood.com
Foryoueats: Chinese Steamed Fish with Ginger Shallot Sauce
foryoueats.com
Steamed sea bass recipe | Good Food
bbcgoodfood.com
:max_bytes(150000):strip_icc()/822184-06edf67c7b9549cdb5daa3aea4cd2c18.jpg)
Chinese Steamed Fish Recipe
allrecipes.com
Sea Bass with Chinese Spice Recipe - Great British Chefs
greatbritishchefs.com
Braised Octopus Recipe - Simple Chinese Food
simplechinesefood.com