Braised Artichokes with Horseradish Aioli | Williams Sonoma

Ingredients

• 1 egg yolk
• 1 garlic clove
• Kosher salt and freshly ground pepper
• 1/2 cup (4 fl. oz./125 ml) vegetable oil
• 1/4 tsp. cayenne pepper, plus more to taste
• 2 Tbs. prepared horseradish, plus more to taste
• 1/2 lemon
• 4 large artichokes
• 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter
• 6 garlic cloves
• 3 fresh thyme sprigs
• 1 cup (8 fl. oz./250 ml) white wine
• 3 cups (24 fl. oz./750 ml) chicken stock