POLENTA SWEET POTATO FRIES • SALSA VERDE • GR’EAT PROVENCE – GR'EAT GRANOLA

Ingredients

• 1 avocado
• 75 g raw cashews, soaked for 30min-2hours & rinsed
• 120 ml filtered water
• 2 tbsp. lime or lemon juice
• 1 small handful of parsley leaves
• 2 branches of mint
• 1 cm of freshly grated ginger
• 1 clove garlic, peeled (optional)
• A pinch Sea salt and freshly grounded black pepper
• 3 very large, sweet potatoes, peeled and cut into 1.5 cm thick fries (1.2 kg)
• 1 tbsp. mild smoked paprika
• 1⁄2 tsp. cayenne pepper
• 30 g of polenta
• 50 ml olive oil
• 1 tbsp. sumac
• 1 tsp. Fleur de sel