Seared Sweet Potato Flautas With Avocado Salsa Verde | VegNews

Ingredients

• For the avocado salsa verde:
• 8 medium tomatillos, peeled and cut in half
• 1 cup fresh cilantro leaves and stems
• 2 scallions, coarsely chopped
• 1 medium jalapeño, deseeded
• 3 cloves garlic, peeled
• 3 tablespoons fresh lime juice
• 1 medium avocado, peeled
• 1 teaspoon salt
• For the flautas:
• 3 cups coarsely chopped sweet potatoes
• 1 (15-ounce) can pinto beans, drained and rinsed
• ½ cup ground walnuts
• ¼ teaspoon black pepper
• ½ teaspoon granulated garlic
• ½ teaspoon ground coriander
• ½ teaspoon smoked paprika
• ¼ teaspoon chipotle powder
• 10 corn tortillas
• 2 tablespoons avocado oil
• Vegan sour cream
• , for garnish
• Finely chopped fresh cilantro, for garnish
• Thinly sliced jalapeño, for garnish
• Lime wedges, for garnish