POLENTA SWEET POTATO FRIES • SALSA VERDE • GR’EAT PROVENCE
INGREDIENTS: Salsa Verde 1 avocado 75 g raw cashews, soaked for 30min-2hours & rinsed 120 ml filtered water 2 tbsp. lime or lemon juice 1 small handful of parsley leaves 2 branches of mint 1 cm of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greatgranola.be.
Cooking tools:
- Blender
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Garlic press
- Mixing bowl
- Colander
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1 avocado
- 75 g raw cashews, soaked for 30min-2hours & rinsed
- 120 ml filtered water
- 2 tbsp. lime or lemon juice
- 1 small handful of parsley leaves
- 2 branches of mint
- 1 cm of freshly grated ginger
- 1 clove garlic, peeled (optional)
- A pinch Sea salt and freshly grounded black pepper
- 3 very large, sweet potatoes, peeled and cut into 1.5 cm thick fries (1.2 kg)
- 1 tbsp. mild smoked paprika
- 1⁄2 tsp. cayenne pepper
- 30 g of polenta
- 50 ml olive oil
- 1 tbsp. sumac
- 1 tsp. Fleur de sel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Sweet Potato Flautas With Avocado Salsa Verde
vegnews.com
Salsa Verde
sippitysup.com
Polenta with Fresh Mozzarella and Avocado - Healthy Living
healthylivingmarket.com
Salsa Verde de Lupita
rouxbe.com
Salsa Verde
inspirehealth.ca
Salsa Verde
cooklist.com
Avocado Salsa Verde Recipe
tasteofhome.com
Polenta and vegetable salad
besthealthmag.ca