Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers - James Martin Chef
This Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers recipe from Northcote's Lisa Goodwin-Allen is a really beautiful dish. The fish is flavoured by the cedar plank and is complemented by...
Ingredients
- 600g middle cut side of salmon
- 1 lemon, zested and juiced
- 2 tablespoons white wine
- 4 tablespoons finely chopped dill
- ½ tablespoon salt
- Good pinch caster sugar
- Freshly ground black pepper
- 1 boiled egg, (7 mins, then cool in ice)
- 40g small capers
- 6g roast garlic
- 150g shallots, finely sliced
- 8g parsley stalks
- 1500g white wine
- 38g white balsamic
- 68g cream
- 125g butter
- 1 teaspoon olive oil
- 200g dill
- 150ml Sunflower Oil
- Salt
- Freshly picked dill
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