Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers - James Martin Chef

Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers - James Martin Chef

www.jamesmartinchef.co.uk

This Cedar Plank Salmon, Butter Sauce, Cracked Egg and Capers recipe from Northcote's Lisa Goodwin-Allen is a really beautiful dish. The fish is flavoured by the cedar plank and is complemented by...

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Ingredients

  • 600g middle cut side of salmon
  • 1 lemon, zested and juiced
  • 2 tablespoons white wine
  • 4 tablespoons finely chopped dill
  • ½ tablespoon salt
  • Good pinch caster sugar
  • Freshly ground black pepper
  • 1 boiled egg, (7 mins, then cool in ice)
  • 40g small capers
  • 6g roast garlic
  • 150g shallots, finely sliced
  • 8g parsley stalks
  • 1500g white wine
  • 38g white balsamic
  • 68g cream
  • 125g butter
  • 1 teaspoon olive oil
  • 200g dill
  • 150ml Sunflower Oil
  • Salt
  • Freshly picked dill

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